It's dry in spring in the north. Make a pot of Chicken Soup for your family with American ginseng.
Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is one of the four famous dishes (monkey head, bear's paw, sea cucumber and shark's fin). It is known as mountain treasure monkey head, seafood bird's ... ...
Chicken porridge is a delicacy. Common chicken porridge includes: chicken porridge with wine, chicken porridge with white rice, chicken porridge with three delicacies and chicken porridge with peanuts. This delicious chicken porridge introduced ... ...
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...
Baoji with pork tripe is one of our famous Hakka dishes. As the name implies, Baoji with pork tripe is to put the whole chicken into the pork tripe. Because pepper, Beiqi, dangshen, ginkgo and wolfberry are added to the soup, it can nourish, exp... ...
My mother brought the old chicken. It's more chewy than the supermarket bought. It's also delicious. It seems that the ingredients of the food are also very important.
When I was a child, I saw that my classmates often had meat at home. My mother couldn't eat meat because she was a Muslim. But I didn't sell beef once a year in that remote town. My family only ate many vegetables every day. During the festival,... ...
Chicken is nutritious, delicious and easy to digest. Ham has the functions of invigorating the spleen, appetizing the stomach, promoting the body fluid and benefiting the blood. It is very good for people who are tired and weak. A nourishing dis... ...
The native chicken itself is very delicious, but the taste is light. I use Wanzi pure brewing soy sauce as dip material directly. It's really icing on the cake, and it's delicious. It does not add monosodium glutamate, preservative and pigment. ... ...
Cooking is mainly stewed vegetables. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. Native chicken meat has higher nutritional value. It is easy to be absorbed by human digestive organs
Stewed chicken with dried bamboo shoots. There are just half of local chicken at home. I bought pickled flat pointed bamboo shoots. This bamboo shoot was pickled with salt. It can be eaten all the year round. It's fresh and tender with a very salty taste.
Steam pot chicken with simple ingredients and practices is the most delicious. It's a wise choice to buy a steamer in the family.
The mellow flavor of the native chicken and the crispy Maodou are the model of the next meal.
I only know that Houttuynia can be stewed after I look at the tip of the tongue. I haven't shown the tip of my tongue when I have a baby. Otherwise, I have to try it after childbirth. It's really delicious and not fishy at all. This stewed chick... ...
Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepp... ...
The real original flavor. The meat is smooth and the soup is fragrant.